Tasty Tuesday....A Few More Crock-Pot Recipes

Happy Tuesday Ladies! 

 

So I am officially saying that every Tuesday will be "Tasty Tuesday" here at Kimm's Korner!  I know that I always love when women share recipes, so if you have a favorite recipe about the topic I am talking about, please by all means share it with us! 

 

I really love the crock-pot for so many reasons, and I use it pretty much year round, not just in the winter months.  With a very busy life, I have found the crock-pot to be a life saver!  I can throw everything in there in the mornings, and then BAM at dinner time everything is all ready to eat!  I especially love it during our "sport" seasons, so great for the nights that we are all eating at different times!  Two weeks ago I shared a few of our favorite recipes to make in the crock-pot, and today I am sharing a few more with you guys!

 

Creamy Ranch Potatoes

2 pounds small red potatoes, quartered

1 8-ounce package cream cheese, softened

1 envelope buttermilk ranch dry salad dressing mix

1 10 3/4 ounce can cream of potato soup

 

1.  Place potatoes in slow cooker.  In a small bowl combine cream cheese and salad dressing mix.  Stir in soup, add to potatoes.

 

2.  Cover, cook on low for 7-9 hours or on high for 3.5-4.5 hours.  Stir to blend before serving

 

Makes 6 servings

 

This is a super yummy side dish...we love it

*recipe from Better Homes & Gardens Crockery Cookbook

 

Nacho Chicken & Rice Wraps

2 cans Campbell's cheddar cheese soup

1 cup water

2 cups pace chunky salsa or picante sauce

1 1/4 cups uncooked regular long grain white rice

2 pounds boneless chicken breasts, cubed

10 flour tortillas (10 inch in diameter)

 

1.  Mis soup, water, salsa, rice and chicken in the slow cooker.  Cover and cook on low 7-8 hours or high 4-5 hours or until done.

 

2.  Spoon about 1 cup rice mixture down center of each tortilla.  Fold tortilla around filling.

 

This is easy and very good!

*recipe and photo from Better Homes & Gardens Crocker Cookbook

 

Big Al's Hot & Sweet Sausage Sandwich

4-5 pounds Italian sausage (we use sweet)

1 jar (26 ounces) spaghetti sauce

1 large onion sliced (Vidalia preferred)

1 green bell pepper, cored, seeded and sliced

1 red bell pepper, cored, seeded and sliced

1/2 cup packed dark brown sugar

Italian rolls

Provolone cheese (optional)

 

1.  Combine sausage, spaghetti sauce, onion, bell peppers and sugar in slow cooker.  Cover and cook on low 8-10 hours or high 4-6 hours.

 

2.  Place sausages on rolls.  Top with vegetable mixture and add cheese if desired!

 

We LOVE sausage and pepper sandwiches, and I love that I can avoid all the mess of cooking the sausage on the stove top!  We had these for the super bowl and we ate them all up!

 

*recipe and photo from Rival Crock Pot cookbook

 

Deluxe Potato Casserole

1 can (10 3/4 ounces) condensed cream of chicken soup

1 container (8ounces) sour cream

1/4 cup chopped onion

1/4 cup plus 3 tablespoons melted butter, divided

1 teaspoon salt

2 pounds potatoes, peeled and chopped

2 cups (8ounces) shredded cheddar cheese

1 1/2 - 2 cups stuffing mix

 

1.  Combine soup, sour cream, onion, 1/4 cup butter and salt in small bowl.

 

2.  Combine potatoes and cheese in slow cooker.  Pour soup mixture over potato mixture; mix well.  Sprinkle stuffing mix over potato mixture; drizzle with remaining butter.

 

3.  Cover, cook on low 8-10 hours or high 5-6 hours or until potatoes are tender.

 

We love a potato casserole as a side dish, and this is yummy!

 

*recipe from Rival Crock Pot cookbook

 

If you have any favorite crock pot recipes I would love for you to share them with me!

 

Thanks so much for reading today!  Be sure to check back tomorrow for some great spring clothes!

 

Have a great day!