Creamy White Chili

Hello Ladies!

I had a little touch of the flu this week...and seriously it should just be against the law for moms to get sick!  I am starting to feel somewhat better, and hoping by the weekend I am back to feeling 100%!

Today I am sharing with you guys a recipe that I just tried a few weeks ago for the first time, and everyone here LOVED it!  We love chili, and Mark makes the best chili I have ever had!  I had never tried a white chili before, and I stumbled across a recipe for it, and decided to give it a try!  It's a keeper!

It would be great to make a big pot of this for the Super Bowl!

CREAMY WHITE CHICKEN CHILI

INGREDIENTS:

1 LB. chicken breasts, cut into chunks

1 onion, chopped

1 1/2 tsp. garlic powder

1 tbs. canola oil

1 can great Northern beans, rinsed and drained

1 can (15oz) chicken broth

2 cans chopped green chiles

1 tsp. salt

1 tsp. cumin

1 tsp. oregano

1 c. sour cream

1/2 c. heavy cream

cheddar cheese

tortilla strips

DIRECTIONS:

In a pot, saute chicken, onion and garlic powder in oil until the chicken is no longer pink

Add beans, broth, chiles and seasonings and bring to a boil.

Reduce heat and simmer uncovered for about 30 minutes.

Remove from heat and stir in sour cream and heavy cream.

Service with tortilla strips and cheese and ENJOY!

I doubled this recipe, because my family devoured it, and making a double batch works best for us.

**recipe from tasteofhome.com

xoxo,

Kimm